Winter Olive Garden Soup

Winter Olive Garden Soup

  • 30 Mints
  • 6-8 Portions

Ingredients - 6-8 Portions:

  • - 1 lb/450g ground Italian sausage
  • - 1½ tsp crushed red peppers
  • - 1 large diced white onion
  • - 4 Tbsp bacon pieces
  • - 2 tsp garlic puree
  • - 5 cubes of chicken bouillon
  • - 1 cup heavy cream
  • - 1 lb sliced Russet potatoes, or about 3 large potatoe
  • - ¼ of a bunch of kale/Spinach
  • - 10 cups water

Preparation:

Preparation step 1

Step 1:

Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.

Preparation step 2

Step 2:

In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.

Preparation step 3

Step 3:

Add chicken bouillon and water to the pot and heat until it starts to boil.

Preparation step 4

Step 4:

Add the sliced potatoes and cook until soft, about half an hour.

Preparation step 5

Step 5:

Add the heavy cream and just cook until thoroughly heated

Preparation step 6

Step 6:

Stir in the sausage and the kale, let all heat through and serve. Delicious!

Cuisine: , 

Categories: Lunch

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