Sugar Snap Peas Pasta Asparagus Parmesan

Sugar Snap Peas Pasta Asparagus Parmesan

  • 20 Mints
  • 4 Portions

Ingredients - 4 Portions:

  • - 1 lb/ 1/2kg Asparagus trim, cut in 1-inch pieces
  • - 1/2 lb / 1/4 Bow-tie pasta (or your favorite)
  • - 1/2 lb / 1/4 Sugar snap peas; or snow
  • - 3 tb Olive oil
  • - 1/2 cup Grated Parmesan; fresh

Preparation:

Preparation step 1

Step 1:

Add asparagus to large pot of boiling salted water. Cook until just crisp-tender.

Preparation step 2

Step 2:

Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain.

Preparation step 3

Step 3:

Add pasta to same pot of water and boil until just tender but still firm to bite.

Preparation step 4

Step 4:

Add sugar snap peas and boil 2 minutes.

Preparation step 5

Step 5:

Add asparagus and heat through. Drain well. Return pasta-vegetable mixture to pot.

Preparation step 6

Step 6:

Add oil and toss to coat. Add 1/2 cup cheese.

Preparation step 7

Step 7:

Season with salt and pepper. Serve immediately, with additional cheese on the side.

Cuisine: , 

Categories: Dinner

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