SPICY DIJON CHICKPEA SALAD

SPICY DIJON CHICKPEA SALAD

  • 15 Mints
  • 1 Portions

Ingredients - 1 Portions:

  • - 2 (420g) cans chickpeas, drained and rinsed
  • - 1 red bell pepper, seeded and chopped
  • - ½ cup chopped celery
  • - ½ cup chopped green onion
  • - ½ cup mayonnaise
  • - 1 tablespoon plus 1 teaspoon Maille Lemon Harissa Mustard
  • - ⅛ teaspoon garlic salt
  • - ⅛ teaspoon black pepper

Preparation:

Preparation step 1

Step 1:

Combine all ingredients in a large mixing bowl and stir well.

Preparation step 2

Step 2:

Serve on bread or crackers.

Preparation step 3

Step 3:

Store in the refrigerator in an air tight container.

Cuisine: , 

Categories: Breakfast

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