SIMPLE OAT PECAN BLUEBERRY CRISP

SIMPLE OAT PECAN BLUEBERRY CRISP

  • 40 Mints
  • 8 Portions

Ingredients - 8 Portions:

  • - 1 cup rolled oats
  • - 1 cup pecan halves (about ¾ cup chopped)
  • - ½ cup almond meal
  • - ½ cup flaked coconut (unsweetened, preferably!)
  • - ¼ teaspoon salt
  • - ¼ teaspoon cinnamon
  • - ¼ cup + 2 tablespoons olive oil
  • - ⅓ cup real maple syrup or raw honey
  • - 4 cups blueberries

Preparation:

Preparation step 1

Step 1:

Preheat the oven to 350 degrees. Chop the pecans. Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl. Add the olive oil and maple syrup and stir until well mixed. GOOD LUCK NOT EATING THE WHOLE THING RIGHT HERE AND NOW.

Preparation step 2

Step 2:

Grease a square baking dish (8x8 or 9x9) and arrange the blueberries in the bottom. Top with the oat mixture. Bake for 25-35 minutes or until the top is golden brown and has firmed up slightly. If you want, you can top with additional flaked coconut and return to the oven for another 5 minutes just for some decorative toasted coconut on top.

Cuisine: , 

Categories: Breakfast

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