Grilled Citrus Salmon

Grilled Citrus Salmon

  • 25 Mints
  • 6 Portions

Ingredients - 6 Portions:

  • - 3 lbs fresh Salmon Filet
  • - 1.5 tablespoons lemon juice - freshly squeezed
  • - 3 tablespoons olive oil
  • - 1 tablespoon Butter
  • - 1 tablespoon dijon mustard
  • - 4 cloves garlic; minced
  • - 2 dashes Cayenne Pepper
  • - 2 dashes Salt
  • - 1 teaspoon dried basil
  • - 1 teaspoon dried dill
  • - 2 teaspoon Capers

Preparation:

Preparation step 1

Step 1:

In a small saute pan, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill, and capers.

Preparation step 2

Step 2:

While stirring, bring to a boil. Reduce heat & simmer for 5 minutes.

Preparation step 3

Step 3:

Place Salmon filet on heavy duty foil to make a pan.

Preparation step 4

Step 4:

Pour sauce evenly over fish.

Preparation step 5

Step 5:

Place fish on a grill and BBQ for 10-12 minutes depending on the thickness. The fish should be flaky and light pink in color.

Cuisine: , 

Categories: Dinner

Leave a Reply