• 50 Mints
  • 5 Portions

Ingredients - 5 Portions:

  • - 1Kg Just Bare chicken thighs
  • - 1/2 cup freshly-squeezed lime juice
  • - 2 cloves garlic, minced
  • - 1 Tbsp. worchestershire sauce
  • - 1 tsp. salt
  • - 1 tsp. black pepper
  • - 2 Tbsp. melted butter
  • - zest of two limes
  • - 1/2 cup chopped fresh cilantro
  • - additional lime wedges (for garnish)


Preparation step 1

Step 1:

Add chicken thighs, lime juice, garlic, worchestershire sauce, salt and pepper to a large ziplock bag. Seal and toss to combine ingredients until the chicken is evenly coated. Refrigerate for at least 30 minutes or up to 8 hours.

Preparation step 2

Step 2:

Preheat oven to 425 degrees F and grease a baking dish with cooking spray.

Preparation step 3

Step 3:

Remove chicken from bag with a slotted spoon, reserving the marinade, and arrange in a single layer in the baking dish.

Preparation step 4

Step 4:

Brush chicken with melted butter, and season with additional salt and pepper if desired. Bake for about 20 minutes, the remove and brush chicken with the reserved marinade.

Preparation step 5

Step 5:

Bake for an additional 20-30 minutes, or until the chicken is cooked through and the juices run clear. (Baking times may shift for different types of chicken.) Remove and sprinkle chicken with lime zest and fresh cilantro.

Preparation step 6

Step 6:

Serve over rice or quinoa garnished with lime wedges.

Cuisine: , 

Categories: Dinner

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