Heat skillet over medium high heat
Place milk and bread crumbs in separate shallow bowls
Dip chicken in milk, and then coat with crumbs
Add chicken to skillet with 1/2 of the butter about 5 min
Add remaining butter, flip chicken and cook another 5 min till chicken is cooked.
Remove and keep warm
Add broth to skillet, bring to boil over medium heat
Stir in cream, and pimientos; boil and stir for 1 min
Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.
Serve chicken with sauce poured over
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