Avocado Egg Breakfast Pizza

Avocado Egg Breakfast Pizza

  • 10-20 Mints
  • 4 Portions

Ingredients - 4 Portions:

  • - 1 large Hass avocado
  • - 1 tablespoon finely chopped cilantro
  • - 1 1/2 teaspoons lime juice
  • - 1/8 teaspoon salt
  • - 200g pizza dough, homemade or store-bought
  • - 4 large eggs
  • - 1 tablespoon vegetable oil
  • - Hot sauce, for serving (optional)

Preparation:

Preparation step 1

Step 1:

Cut the avocado in half lengthwise, remove the pit and, with a large spoon, scoop the flesh into a medium bowl. Add the cilantro, lime juice and salt. Mash with a fork until smooth, with a few chunks of avocado. Taste and adjust seasoning. (Depending on the size of your avocado, you may need more salt or lime juice.) Set aside.

Preparation step 2

Step 2:

Divide the dough into 4 equal pieces. On a well-floured cutting board, roll each piece into a thin 15.5cm circle. (If the dough keeps springing back as you roll it, let it rest for a few minutes to relax the gluten and try again.)

Preparation step 3

Step 3:

Heat a well-seasoned cast iron skillet over medium-high heat until very hot. Place one of the dough circles in the center of the skillet. Cook for 1 to 2 minutes, until the underside is browned and the top surface is bubbly. Flip and cook other side until browned, pressing down with a spatula if the dough puffs up off the bottom of the pan. It may be charred in spots, which is fine. Transfer to a plate and repeat with remaining dough circles.

Preparation step 4

Step 4:

Spread 1/4 of the avocado mixture onto each cooked piece of dough.

Preparation step 5

Step 5:

Heat the oil in a skillet over medium heat. (If using the same skillet you used for the dough, first let it cool slightly and clean out any burned flour that may be sticking to it.) Fry eggs to desired doneness and place each one on top of a pizza. Serve immediately, with or without a drizzle of hot sauce.

Cuisine: , 

Categories: Breakfast

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