Alfredo Zucchini Pasta

Alfredo Zucchini Pasta

  • 30 Mints
  • 4 Portions

Ingredients - 4 Portions:

  • - 2 zucchinis (ends removed) cut in spirals (Pasta)
  • - 1 head of cauliflower
  • - 1 cup almond milk
  • - 3 cloves garlic minced (We like it strong. If you don't, use 2 cloves)
  • - 3 T nutritional yeast
  • - 2 T onion diced
  • - 1 T lemon juice
  • - salt to taste

Preparation:

Preparation step 1

Step 1:

Cut the cauliflower into florets and steam until soft.

Preparation step 2

Step 2:

Using a spiralizer, madoline or peeler, cut the zucchini into ribbons.

Preparation step 3

Step 3:

Once the cauliflower is soft, using a food processor or blender, blend it and the remaining ingredients until smoomt

Preparation step 4

Step 4:

Pour over the zucchini pasta and serve immediately.

Preparation step 5

Step 5:

If you plan on eating it later, keep the zucchini and sauce separate until you are ready to serve.

Cuisine: , 

Categories: Lunch

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