Cut the cauliflower into florets and steam until soft.
Using a spiralizer, madoline or peeler, cut the zucchini into ribbons.
Once the cauliflower is soft, using a food processor or blender, blend it and the remaining ingredients until smoomt
Pour over the zucchini pasta and serve immediately.
If you plan on eating it later, keep the zucchini and sauce separate until you are ready to serve.
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